Whiskey White Russian
.5 Cup Bird Dog Chocolate Whiskey
2 Cups Milk
.5 Cup Cream
6 Tablespoons Confectioners Sugar
Vanilla Extract
Chocolate Syrup (garnish)
Pour milk, cream, Bird Dog Chocolate Whiskey, confectioners sugar, and a splash of vanilla extract into a blender. Add a handful of ice cubes. Blend until frothy and chilled. Serve with a drizzle of chocolate syrup.
