Cocktail

2 oz Bird Dog Pumpkin Spice Whiskey

Milk (any type)

1 tsp Pumpkin pie spice (rim)

1/2 cup Crushed graham crackers (rim)

Make the rim: On a shallow plate, combine pumpkin pie spice and crushed graham crackers. Dip the edge of each rocks glass in water, then into the mixture, coating the edge of each glass.

Add ice to the rocks glass. Pour into the Bird Dog Pumpkin Spice Whiskey – stir to chill.  Top with milk to preference – stir to mix and enjoy!