Mesquite Brown Sugar Whiskey Sour
0.75 oz of fresh lemon juice
0.25 oz of simple syrup
Lemon wheel and cherry garnish
Combine Mesquite Brown Sugar Whiskey, lemon juice, and simple syrup in a cocktail shaker. Fill the shaker with ice, and shake until the outside of the shaker is very cold – 15-20 seconds. Strain into a rocks glass over fresh ice. Garnish with lemon wheel and cherry.