Cocktail

– 2 oz Bird Dog Blackberry Reserve Whiskey

– 4 oz Unsweetened Tea

– Fresh Blackberries

– Fresh Mint

1. In a cocktail shaker, add Bird Dog Blackberry Reserve Whiskey and tea. Top with ice cubes.
2. Secure the lid on the cocktail shaker and shake for 30 seconds.
3. Strain into a standard rocks glass filled with crushed ice.
4. Garnish with a few blackberries and a sprig of fresh mint, and serve.