Peach Mai Tai
1.5 oz. Bird Dog Peach Whiskey
1.5 oz. spiced rum
.5 oz. Amaretto
4 oz. pineapple juice.
Lemon-Lime Soda
Dash of Grenadine
Fruit Skewer (garnish)
In a shaker with ice add Bird Dog Peach Whiskey, spiced rum, Amaretto, and pineapple juice. Shake to combine then pour over ice in a glass. Splash with lemon-lime soda, then lightly pour Grenadine over the top. Garnish with a fresh fruit skewer.
