Peach Mai Tai
1.5 oz. Bird Dog Peach Whiskey
1.5 oz. spiced rum
.5 oz. Amaretto
4 oz. pineapple juice.
Grenadine over the top
In a shaker with ice add 1.5 oz. Bird Dog Peach Whiskey, 1.5 oz. spiced rum, 0.5 oz. Amaretto, and 4 oz. pineapple juice. Shake to combine then pour over ice in a glass. Splash with lemon-lime soda, then lightly pour Grenadine over the top. Garnish with a fresh fruit skewer.
