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Recipes > Peach > Peach Mai Tai

Peach Mai Tai


1.5 oz. Bird Dog Peach Whiskey

1.5 oz. spiced rum

.5 oz. Amaretto

4 oz. pineapple juice. 

Grenadine over the top


In a shaker with ice add 1.5 oz. Bird Dog Peach Whiskey, 1.5 oz. spiced rum, 0.5 oz. Amaretto, and 4 oz. pineapple juice. Shake to combine then pour over ice in a glass. Splash with lemon-lime soda, then lightly pour Grenadine over the top. Garnish with a fresh fruit skewer.