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Mint Julep

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2 oz. Bird Dog Kentucky Straight Bourbon Whiskey, 7-Year-Old Small Batch 

.5 Cup Water 

.5 Cup Granulated Sugar

1 Tablespoon Simple Syrup

Mint 

Strawberry

In a small saucepan over medium heat, combine water and granulated sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool to room temperature. In a cocktail glass, muddle strawberries and mint. Add Bird Dog Kentucky Straight Bourbon Whiskey, 7 Year Old Small Batch, and simple syrup, then fill with ice and top off with seltzer. Garnish with mint and a strawberry.

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