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Whiskey White Russian

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.5 Cup Bird Dog Chocolate Whiskey

2 Cups Milk

.5 Cup Cream

6 Tablespoons Confectioners Sugar

Vanilla Extract

Chocolate Syrup (garnish)

Pour milk, cream, Bird Dog Chocolate Whiskey, confectioners sugar, and a splash of vanilla extract into a blender. Add a handful of ice cubes. Blend until frothy and chilled. Serve with a drizzle of chocolate syrup.

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