Pumpkin Spice

Flavored Whiskey

2 oz Bird Dog Pumpkin Spice Whiskey

Milk (any type)

1 tsp Pumpkin pie spice (rim)

1/2 cup Crushed graham crackers (rim)

Make the rim:

1. On a shallow plate, combine pumpkin pie spice and crushed graham crackers.
2. Dip the edge of each rocks glass in water, then into the mixture, coating the edge of each glass.

Drink:

1. Add ice to the rocks glass.
2. Pour into the Bird Dog Pumpkin Spice Whiskey – stir to chill.
3. Top with milk to preference – stir to mix and enjoy!

2 oz Bird Dog Pumpkin Spice Whiskey

Ginger Beer (or Ginger ale)

1. Add ice to a rocks glass.
2. Pour into the Bird Dog Pumpkin Spice Whiskey – stir to chill.
3. Top with ginger ale/beer to preference and enjoy!

1 oz Bird Bog Pumpkin Spice Whiskey

1 Tbsp Sugar

1 Tbsp Cocoa Powder

1 cup Milk

1/4 tsp Vanilla Extract

Whipped cream  (garnish)

Pumpkin Pie Spice (garnish)

1. In a small saucepan combine sugar, cocoa powder, vanilla and milk.
2. Whisk continuously over low heat until all ingredients are combined and milk is heated through.  Simmer, do not boil.
3. Pour hot chocolate into a mug and stir in Bird Bog Pumpkin Spice Whiskey.
4. Top with whipped cream and pumpkin pie spice.