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Recipes > Salted Caramel > Bourbon Hot Toddy

Bourbon Hot Toddy

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3 oz. Bird Dog Salted Caramel Whiskey

1 Cup Water

2 Tablespoons Honey

Lemon Wedge 

1 2-Inch Cinnamon Stick 

 

Heat water in a glass measuring cup in the microwave for 2 minutes. Place honey in a large mug. Add the hot water and Bird Dog Salted Caramel Whiskey. Stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with a cinnamon stick; leave in the mug. Drop a thin slice of lemon into the mug for garnish.

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