Bourbon Hot Toddy
3 oz. Bird Dog Salted Caramel Whiskey
1 Cup Water
2 Tablespoons Honey
1 2-Inch Cinnamon Stick
Heat water in a glass measuring cup in the microwave for 2 minutes. Place honey in a large mug. Add the hot water and Bird Dog Salted Caramel Whiskey. Stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with a cinnamon stick; leave in the mug. Drop a thin slice of lemon into the mug for garnish.